Fitness data for ABI39_RS07375 in Phocaeicola dorei CL03T12C01

PepSY domain-containing protein
SEED: Iron-uptake factor PiuB

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.2 -1.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.2 -0.8 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.2 +1.2 compare
carbon source Starch from potato (C) +0.2 +1.4 compare
carbon source D-Glucosamine Hydrochloride (C) +0.2 +1.8 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.2 +1.3 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.2 +0.9 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.2 +0.9 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) +0.2 +1.7 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.3 +1.0 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.3 +1.0 compare
carbon source Amylopectin from Potato (C) +0.3 +1.3 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.3 +1.1 compare
carbon source Starch from potato (C) +0.3 +2.1 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) +0.3 +1.6 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) +0.3 +1.5 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) +0.3 +1.9 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.4 +1.6 compare
carbon source amylopectin from maize (C) +0.4 +1.9 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.4 +1.5 compare