Fitness data for ABI39_RS07345 in Phocaeicola dorei CL03T12C01

TM0996/MTH895 family glutaredoxin-like protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


Add gene:

Or see all 158 experiments or choose conditions

group condition fitness t score  
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.8 -1.0 compare
carbon source NAG 2.5 mg/ml (C) -0.9 -1.0 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.7 +0.7 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.7 +0.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.7 +0.8 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.7 +0.9 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +0.7 +1.2 compare
nitrogen source L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.8 +1.9 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.8 +0.8 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +0.8 +1.5 compare
carbon source D-Galactose 2.5 mg/ml (C) +0.8 +1.7 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) +0.8 +1.1 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) +0.9 +1.8 compare
carbon source D-Xylose 2.5 mg/ml (C) +1.0 +2.1 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +1.3 +2.1 compare
carbon source Galactan from Potato (C) +1.4 +2.3 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +1.5 +1.9 compare
carbon source amylopectin from maize (C) +1.5 +2.7 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +1.5 +2.2 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +2.2 +2.4 compare