Fitness data for ABI39_RS07290 in Phocaeicola dorei CL03T12C01

helix-turn-helix domain-containing protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


Add gene:

Or see all 158 experiments or choose conditions

group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -1.6 -1.2 compare
carbon source NAG 2.5 mg/ml (C) -1.1 -2.2 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -1.0 -1.4 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.0 -1.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.8 -1.1 compare
carbon source NAG 2.5 mg/ml (C) -0.8 -1.8 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.7 -1.5 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) +0.6 +1.8 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.6 +1.4 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.7 +1.4 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) +0.7 +2.4 compare
carbon source Starch from potato (C) +0.7 +2.5 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.7 +1.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.8 +2.2 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.8 +2.3 compare
carbon source B-glucan from yeast (C) +0.9 +2.7 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.9 +2.4 compare
carbon source B-glucan from yeast (C) +1.0 +1.2 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +1.3 +2.9 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +1.5 +2.6 compare