Fitness data for ABI39_RS07220 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: putative membrane protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Galactan from Potato (C) -0.7 -3.0 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.5 -2.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.4 -1.4 compare
carbon source (+)-Arabinogalactan; autoclaved 5 mg/ml (C) +0.4 +1.9 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.4 +2.2 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.4 +1.6 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) +0.4 +1.8 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.4 +1.9 compare
carbon source D-Glucose 5 mg/ml (C) +0.4 +2.9 compare
carbon source Red Arabinan from sugar-beet; filtered 5 mg/ml (C) +0.4 +2.3 compare
carbon source D-Mannose 2.5 mg/ml (C) +0.4 +2.4 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.4 +2.4 compare
carbon source D-Mannose 2.5 mg/ml (C) +0.4 +2.5 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) +0.4 +2.3 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +0.5 +1.5 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) +0.5 +2.3 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +0.5 +2.1 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.6 +2.7 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.6 +2.9 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.6 +2.2 compare