Fitness data for ABI39_RS07210 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.1 -1.2 compare
carbon source amylopectin from maize (C) -0.9 -1.6 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.9 -1.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.9 -1.4 compare
carbon source Galactan from Potato (C) -0.8 -1.7 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.8 -1.0 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.7 -1.2 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) -0.7 -1.5 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.7 -1.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.7 -1.4 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -0.7 -1.6 compare
carbon source Fructose-6-phosphate (C) -0.6 -1.6 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -0.6 -1.7 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -0.6 -1.3 compare
carbon source Mucin from porcine stomach,Type II (C) -0.6 -2.2 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -0.6 -1.6 compare
carbon source a-Cyclodextrin (C) -0.6 -1.0 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.6 +1.4 compare
carbon source Galactose 1-phosphate dipotassium salt (C) +0.6 +1.4 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.7 +1.4 compare