Fitness data for ABI39_RS07045 in Phocaeicola dorei CL03T12C01

OmpH family outer membrane protein
SEED: Outer membrane protein H precursor
KEGG: outer membrane protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


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group condition fitness t score  
carbon source amylopectin from maize (C) -1.5 -2.6 compare
carbon source NAG 2.5 mg/ml (C) +0.7 +2.7 compare
carbon source D-Raffinose 2.5 mg/ml (C) +0.8 +3.3 compare
carbon source Galactan from Potato (C) +0.8 +0.9 compare
carbon source (+)-Arabinogalactan; autoclaved 5 mg/ml (C) +0.8 +2.3 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.8 +1.0 compare
carbon source NAG 2.5 mg/ml (C) +0.8 +2.4 compare
carbon source (+)-Arabinogalactan (C) +0.8 +3.0 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.8 +1.7 compare
carbon source (+)-Arabinogalactan (C) +0.8 +2.7 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.8 +1.5 compare
carbon source Fructose-6-phosphate (C) +0.9 +3.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.9 +1.6 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.9 +3.2 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +1.0 +2.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.0 +1.1 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) +1.1 +2.7 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +1.1 +4.5 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +1.7 +3.2 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +2.0 +3.2 compare