Fitness data for ABI39_RS07000 in Phocaeicola dorei CL03T12C01

site-specific tyrosine recombinase XerD
SEED: Phage integrase
KEGG: integrase/recombinase XerD

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.4)

group	condition	fitness	t score
carbon source	Glycogen; filtered 2.5 mg/ml (C)	-2.5	-3.7	compare
carbon source	D-Glucosamine Hydrochloride 2.5 mg/ml (C)	-2.3	-2.9	compare
carbon source	D-Raffinose 2.5 mg/ml (C)	-2.3	-4.1	compare
carbon source	Galactan from Potato (C)	-2.1	-2.3	compare
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-2.1	-3.4	compare
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-2.1	-2.3	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	-2.0	-3.1	compare
carbon source	Glycogen; filtered 2.5 mg/ml (C)	-1.9	-3.7	compare
carbon source	beta-Cyclodextrin 2.5 mg/ml (C)	-1.9	-3.5	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	-1.8	-2.6	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	-1.8	-2.2	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/ml (C)	-1.8	-2.7	compare
carbon source	Starch from potato (C)	-1.6	-2.5	compare
carbon source	polygalacturonic (ultrapure); filtered 2.5 mg/ml (C)	-1.6	-2.9	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	-1.5	-2.4	compare
carbon source	D-Maltose (C)	-1.4	-2.5	compare
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	-1.4	-1.8	compare
carbon source	Glycogen; autoclaved 2.5 mg/ml (C)	-1.4	-3.3	compare
carbon source	D-Glucosamine Hydrochloride 2.5 mg/ml (C)	-1.4	-3.3	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-1.4	-1.4	compare