Fitness data for ABI39_RS06935 in Phocaeicola dorei CL03T12C01

hemolysin activation protein
SEED: protein containing nucleotide-diphospho-sugar transferase domain

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.2)


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group condition fitness t score  
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -2.9 -5.5 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -2.5 -7.3 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -2.0 -4.7 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -1.8 -5.2 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -1.8 -6.3 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -1.6 -5.5 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.6 -5.6 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -1.5 -3.4 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -1.4 -5.8 compare
carbon source Amylopectin from Potato (C) -1.4 -5.3 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.4 -4.6 compare
carbon source Red Arabinan from sugar-beet; filtered 5 mg/ml (C) -1.4 -5.1 compare
carbon source D-Glucose 5 mg/ml (C) -1.3 -3.4 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -1.2 -3.4 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -1.2 -3.7 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +1.4 +4.6 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) +1.5 +3.8 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +1.6 +6.1 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +2.0 +5.2 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +2.1 +5.1 compare