Fitness data for ABI39_RS06925 in Phocaeicola dorei CL03T12C01

glycosyltransferase
SEED: Glycosyl transferase, group 1 family protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.7)


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group condition fitness t score  
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -3.3 -7.5 compare
carbon source D-Glucose 5 mg/ml (C) -2.6 -10.7 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -2.5 -10.5 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -2.5 -6.2 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -2.5 -4.3 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -2.5 -10.5 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -2.5 -4.9 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -2.4 -10.1 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -2.3 -9.8 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -2.3 -9.1 compare
carbon source Red Arabinan from sugar-beet; filtered 5 mg/ml (C) -2.2 -11.0 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -1.9 -9.3 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -1.9 -5.7 compare
carbon source Red Arabinan from sugar-beet; filtered 5 mg/ml (C) -1.8 -10.3 compare
carbon source Amylopectin from Potato (C) -1.8 -6.9 compare
carbon source Starch from potato (C) -1.8 -8.5 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -1.7 -7.5 compare
carbon source Starch from potato (C) -1.7 -9.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -1.7 -6.2 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -1.7 -8.4 compare