Fitness data for ABI39_RS06815 in Phocaeicola dorei CL03T12C01

DUF87 domain-containing protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.3 -1.9 compare
carbon source Amylopectin from Potato (C) -0.2 -1.2 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.2 -1.4 compare
carbon source Galactan from Potato (C) -0.2 -1.1 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +0.2 +1.7 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.2 +1.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.2 +0.9 compare
carbon source D-Xylose 2.5 mg/ml (C) +0.3 +2.0 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.3 +1.5 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.3 +1.7 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.3 +1.3 compare
carbon source N-acetylneuraminic (C) +0.3 +2.1 compare
carbon source D-Galactose 2.5 mg/ml (C) +0.3 +2.1 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.3 +1.4 compare
carbon source N-acetylneuraminic (C) +0.3 +2.3 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.3 +2.4 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.3 +2.8 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.5 +2.2 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.5 +3.1 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.6 +3.5 compare