Fitness data for ABI39_RS06810 in Phocaeicola dorei CL03T12C01

AAA family ATPase
SEED: DNA sulfur modification protein DndD

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.4 -1.7 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.3 -2.2 compare
nitrogen source L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.3 -2.1 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.3 -1.3 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.2 -1.3 compare
carbon source D-Glucosamine Hydrochloride 2.5 mg/ml (C) -0.2 -1.6 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.2 -1.0 compare
carbon source Dextrin from potato starch; autoclaved 2.5 mg/ml (C) -0.2 -1.5 compare
carbon source Beta-Lactose (C) -0.2 -1.5 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.2 -1.1 compare
carbon source D-Galactose 2.5 mg/ml (C) +0.2 +1.6 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.2 +1.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.2 +0.8 compare
carbon source amylopectin from maize (C) +0.2 +1.2 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.2 +1.5 compare
carbon source D-Mannose 2.5 mg/ml (C) +0.3 +1.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.3 +1.1 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.3 +2.3 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.3 +2.2 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.3 +3.2 compare