Fitness data for ABI39_RS06805 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)

group	condition	fitness	t score
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-1.4	-2.0	compare
carbon source	Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C)	-1.2	-2.7	compare
carbon source	(+)-Arabinogalactan; autoclaved 5 mg/ml (C)	-1.0	-2.4	compare
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-1.0	-2.2	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	-0.9	-1.6	compare
carbon source	Glycogen; autoclaved 2.5 mg/ml (C)	-0.9	-2.7	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	-0.9	-1.3	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-0.9	-1.3	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.9	-1.8	compare
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	-0.9	-2.3	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	-0.8	-1.7	compare
carbon source	B-glucan from yeast (C)	-0.8	-1.8	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	-0.8	-2.0	compare
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.8	-1.9	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	-0.8	-1.3	compare
carbon source	Glycogen; autoclaved 2.5 mg/ml (C)	-0.7	-2.4	compare
carbon source	polygalacturonic (ultrapure); filtered 2.5 mg/ml (C)	-0.7	-1.1	compare
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	-0.6	-1.5	compare
carbon source	Xylan from Beechwood (C)	-0.6	-1.7	compare
carbon source	Galactan from Potato (C)	+0.7	+0.8	compare