Fitness data for ABI39_RS06765 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source amylopectin from maize (C) -0.4 -3.2 compare
carbon source amylopectin from maize (C) -0.3 -2.3 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.3 -2.3 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.3 -1.9 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.3 -2.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.3 -1.6 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.3 -2.1 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.2 -1.7 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.2 -1.6 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.2 -1.8 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.2 -1.5 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) -0.2 -1.8 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.2 -1.3 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.2 -1.5 compare
carbon source D-Mannose 2.5 mg/ml (C) +0.3 +2.3 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.3 +2.9 compare
carbon source D-Galactose 2.5 mg/ml (C) +0.3 +2.9 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.4 +3.4 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.4 +3.7 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.4 +3.9 compare