Fitness data for ABI39_RS06760 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.0)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -4.7 -0.9 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -2.2 -1.6 compare
carbon source a-Cyclodextrin (C) -1.9 -1.7 compare
carbon source amylopectin from maize (C) -1.7 -0.7 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.7 -1.1 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -1.6 -1.2 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -1.4 -0.8 compare
carbon source Amylopectin from Potato (C) -1.4 -0.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.3 -0.6 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -1.3 -0.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.2 -0.4 compare
carbon source B-glucan from yeast (C) -1.2 -1.0 compare
carbon source D-Raffinose (C) -1.1 -1.5 compare
carbon source amylopectin from maize (C) -1.0 -0.6 compare
carbon source Galactan from Potato (C) -1.0 -0.5 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -1.0 -1.0 compare
carbon source NAG 2.5 mg/ml (C) -1.0 -0.9 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) +1.0 +1.4 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +1.0 +1.1 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +1.5 +1.8 compare