Fitness data for ABI39_RS06620 in Phocaeicola dorei CL03T12C01

HU family DNA-binding protein
SEED: DNA-binding protein HU-beta
KEGG: DNA-binding protein HU-beta

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.5)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -6.1 -1.1 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -4.3 -1.4 compare
carbon source Galactan from Potato (C) -3.3 -1.7 compare
carbon source Galactan from Potato (C) -2.8 -1.6 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -2.1 -1.6 compare
carbon source Pectic galactan from potato (C) -2.0 -3.7 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -2.0 -1.4 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -1.9 -1.4 compare
carbon source B-glucan from yeast (C) -1.9 -2.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.8 -0.9 compare
carbon source amylopectin from maize (C) -1.7 -1.6 compare
carbon source B-glucan from yeast (C) -1.7 -2.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -1.7 -1.2 compare
carbon source Xylan from Beechwood (C) -1.5 -2.9 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -1.5 -1.6 compare
carbon source Xylan from Beechwood (C) -1.5 -2.9 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +1.6 +2.1 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +1.6 +5.7 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +1.7 +6.5 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +2.0 +5.1 compare