Fitness data for ABI39_RS06610 in Phocaeicola dorei CL03T12C01

virulence RhuM family protein
SEED: Putative DNA-binding protein in cluster with Type I restriction-modification system

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.4 -1.3 compare
carbon source NAG 2.5 mg/ml (C) -0.4 -2.4 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.3 -1.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.3 -1.1 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.2 -1.0 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) -0.2 -1.3 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.2 -1.3 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.2 -0.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.2 -0.9 compare
carbon source Galactan from Potato (C) +0.2 +0.5 compare
carbon source Amylopectin from Potato (C) +0.2 +1.2 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) +0.2 +1.3 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.2 +0.9 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.2 +1.1 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) +0.2 +1.4 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.2 +1.6 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.3 +1.2 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.3 +1.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.4 +1.0 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.5 +1.7 compare