Fitness data for ABI39_RS06585 in Phocaeicola dorei CL03T12C01

response regulator
SEED: two-component system sensor histidine kinase/response regulator, hybrid ('one component system')

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)


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group condition fitness t score  
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -2.0 -14.5 compare
carbon source D-Glucose 5 mg/ml (C) -1.6 -9.6 compare
carbon source Red Arabinan from sugar-beet; filtered 5 mg/ml (C) -1.6 -12.6 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -1.6 -11.2 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -1.5 -10.7 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -1.5 -10.5 compare
carbon source Red Arabinan from sugar-beet; filtered 5 mg/ml (C) -1.4 -10.6 compare
carbon source Red Arabinan from sugar-beet (C) -1.3 -10.0 compare
carbon source Red Arabinan from sugar-beet (C) -1.2 -9.4 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -1.1 -7.8 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.9 -3.6 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.9 -6.1 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.6 -3.0 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.4 -3.1 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.2 -1.7 compare
carbon source Amylopectin from Potato (C) -0.2 -1.2 compare
carbon source Galactose 1-phosphate dipotassium salt (C) -0.2 -1.3 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.1 +1.0 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.1 +0.9 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.3 +1.6 compare