Fitness data for ABI39_RS06565 in Phocaeicola dorei CL03T12C01

bacterial Ig-like domain-containing protein
SEED: FIG00938268: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -1.6 -3.4 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -1.4 -8.0 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -1.2 -6.0 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -1.0 -5.4 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -1.0 -5.8 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.9 -6.0 compare
carbon source D-Glucose 5 mg/ml (C) -0.8 -4.3 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.8 -5.6 compare
carbon source Red Arabinan from sugar-beet; filtered 5 mg/ml (C) -0.7 -4.2 compare
carbon source Red Arabinan from sugar-beet (C) -0.6 -4.7 compare
carbon source Red Arabinan from sugar-beet; filtered 5 mg/ml (C) -0.6 -4.4 compare
carbon source Red Arabinan from sugar-beet (C) -0.6 -4.2 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.5 -2.8 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.4 -1.5 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -0.4 -2.2 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.4 -2.2 compare
carbon source polygalacturonic (ultrapure) (C) -0.3 -2.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.3 -1.8 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) -0.3 -1.8 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.3 -1.3 compare