Fitness data for ABI39_RS06550 in Phocaeicola dorei CL03T12C01

aromatic amino acid lyase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.4 -1.6 compare
carbon source Galactan from Potato (C) -0.3 -1.5 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.3 -1.4 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.3 -1.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.3 -1.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.3 -1.3 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.3 -1.1 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -0.3 -1.4 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.2 -1.1 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.2 -1.4 compare
carbon source B-glucan from yeast (C) -0.2 -1.1 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.2 -0.7 compare
carbon source B-glucan from yeast (C) -0.2 -1.0 compare
carbon source Amylopectin from Potato (C) -0.2 -0.9 compare
carbon source Galactan from Potato (C) -0.2 -0.7 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.2 -1.1 compare
carbon source amylopectin from maize (C) +0.2 +0.5 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +0.2 +1.4 compare
carbon source Amylopectin from Potato (C) +0.2 +1.1 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.2 +0.8 compare