Fitness data for ABI39_RS06535 in Phocaeicola dorei CL03T12C01

acyl carrier protein
SEED: Acyl carrier protein
KEGG: acyl carrier protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -0.9 -1.9 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.9 -1.6 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.8 -2.0 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.7 -1.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.7 -1.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.7 -0.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.6 -1.2 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.6 -1.2 compare
carbon source N-acetylneuraminic (C) -0.5 -1.2 compare
carbon source amylopectin from maize (C) -0.5 -0.9 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.5 -1.6 compare
carbon source N-acetylneuraminic (C) -0.5 -1.4 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.5 -1.3 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -0.4 -1.1 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.4 -1.6 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.4 -1.0 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -0.4 -1.2 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.4 -0.9 compare
carbon source D-Fructose 2.5 mg/ml (C) -0.4 -1.0 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) +0.7 +2.5 compare