Fitness data for ABI39_RS06485 in Phocaeicola dorei CL03T12C01

acyl carrier protein
SEED: Acyl carrier protein
KEGG: acyl carrier protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)

group	condition	fitness	t score
carbon source	Galactan from Potato (C)	-1.2	-2.4	compare
carbon source	amylopectin from maize (C)	-1.1	-2.9	compare
carbon source	polygalacturonic (ultrapure) (C)	-1.0	-3.6	compare
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-1.0	-3.4	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	-0.8	-2.4	compare
carbon source	Mucin from porcine stomach type III (C)	-0.7	-2.0	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	-0.7	-2.0	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-0.7	-1.9	compare
carbon source	polygalacturonic (ultrapure) (C)	-0.7	-3.7	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	-0.6	-2.0	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-0.6	-0.9	compare
carbon source	Glycogen; autoclaved 2.5 mg/ml (C)	-0.6	-2.6	compare
carbon source	B-glucan from yeast (C)	-0.6	-2.7	compare
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	-0.6	-1.0	compare
carbon source	Pectic galactan from potato (C)	-0.6	-3.1	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	-0.6	-1.4	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	-0.6	-1.4	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-0.5	-1.9	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	-0.5	-1.3	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	-0.5	-1.7	compare