Fitness data for ABI39_RS06450 in Phocaeicola dorei CL03T12C01

hydroxymyristoyl-ACP dehydratase
SEED: FIG00403862: hypothetical protein
KEGG: 3R-hydroxymyristoyl ACP dehydrase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)

group	condition	fitness	t score
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	-1.1	-1.9	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	-0.8	-1.1	compare
carbon source	D-Maltose (C)	-0.8	-1.5	compare
carbon source	Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C)	-0.7	-1.2	compare
carbon source	D-Raffinose (C)	-0.6	-0.8	compare
carbon source	B-glucan from yeast (C)	-0.6	-0.9	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.6	-1.0	compare
carbon source	Dextrin from potato starch (C)	+0.6	+2.2	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.7	+0.6	compare
carbon source	(+)-Arabinogalactan (C)	+0.7	+2.0	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.7	+1.4	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+0.8	+1.0	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	+0.8	+1.3	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.8	+2.5	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	+0.8	+2.1	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	+0.8	+1.7	compare
carbon source	Beta-Lactose 2.5 mg/ml (C)	+0.9	+1.1	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+1.1	+1.3	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+1.4	+1.3	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	+1.4	+1.2	compare