Fitness data for ABI39_RS06440 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.1)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -4.2 -0.8 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -3.9 -0.9 compare
carbon source Mucin from porcine stomach type III (C) -2.7 -1.7 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -2.6 -0.9 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -2.5 -1.4 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -2.4 -1.3 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -2.0 -0.8 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -1.6 -0.9 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -1.5 -1.1 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -1.5 -0.9 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -1.2 -0.6 compare
carbon source Glucose-6-Phosphate (C) -1.2 -1.1 compare
carbon source N-acetylneuraminic (C) -1.2 -0.9 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -1.2 -0.9 compare
carbon source amylopectin from maize (C) +1.1 +1.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.2 +1.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.5 +0.9 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +1.6 +1.6 compare
carbon source Amylopectin from Potato (C) +1.7 +2.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +2.3 +2.5 compare