Fitness data for ABI39_RS06310 in Phocaeicola dorei CL03T12C01

RNA polymerase sigma-70 factor
SEED: RNA polymerase ECF-type sigma factor

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.4 +2.7 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) +0.4 +2.3 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) +0.4 +2.2 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.4 +1.7 compare
carbon source Amylopectin from Potato (C) +0.5 +2.2 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.5 +2.2 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) +0.5 +3.0 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) +0.6 +3.9 compare
carbon source Amylopectin from Potato (C) +0.7 +3.1 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.7 +2.5 compare
carbon source amylopectin from maize (C) +0.7 +2.8 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.7 +4.0 compare
carbon source amylopectin from maize (C) +0.7 +2.3 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.7 +2.1 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +1.2 +6.8 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +1.2 +6.8 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +1.2 +4.7 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +1.2 +4.0 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +1.4 +4.1 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +1.4 +4.7 compare