Fitness data for ABI39_RS06290 in Phocaeicola dorei CL03T12C01

DUF5119 domain-containing protein
SEED: FIG00403676: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source amylopectin from maize (C) -0.5 -2.3 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.5 -1.3 compare
carbon source D-Raffinose 2.5 mg/ml (C) -0.4 -2.0 compare
carbon source Xylan from Beechwood (C) -0.4 -1.6 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.4 -1.8 compare
carbon source Glucose-6-Phosphate (C) -0.4 -1.7 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.4 -1.9 compare
carbon source Pectic galactan from potato (C) -0.4 -1.8 compare
carbon source Galactan from Potato (C) -0.3 -1.3 compare
carbon source Mucin from porcine stomach type III (C) -0.3 -1.9 compare
carbon source D-Glucosamine Hydrochloride 2.5 mg/ml (C) -0.3 -1.6 compare
carbon source NAG (C) -0.3 -1.6 compare
carbon source Mucin from porcine stomach,Type II (C) -0.3 -1.6 compare
carbon source polygalacturonic (ultrapure) (C) -0.3 -1.9 compare
carbon source Mucin from porcine stomach type III (C) -0.3 -1.6 compare
carbon source B-glucan from yeast (C) -0.3 -1.8 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.3 -1.0 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.4 +0.9 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.4 +1.3 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +0.4 +1.5 compare