Fitness data for ABI39_RS06175 in Phocaeicola dorei CL03T12C01

alkaline phosphatase family protein
SEED: Sulfatase family protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-0.7	-2.5	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	-0.7	-3.8	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-0.6	-2.7	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	-0.6	-3.4	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-0.5	-2.4	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	-0.5	-2.3	compare
carbon source	Xylan from corn core; autoclaved 2.5 mg/ml (C)	-0.4	-3.3	compare
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	-0.4	-2.5	compare
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	-0.4	-2.7	compare
carbon source	D-Mannose 2.5 mg/ml (C)	-0.4	-2.6	compare
carbon source	B-glucan from yeast (C)	-0.3	-2.6	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	-0.3	-1.7	compare
carbon source	polygalacturonic (ultrapure) (C)	+0.3	+2.8	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	+0.4	+2.8	compare
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.4	+3.2	compare
carbon source	Beta-Lactose 2.5 mg/ml (C)	+0.5	+2.9	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+0.5	+2.8	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	+0.5	+3.6	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	+0.6	+4.0	compare
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.6	+4.5	compare