Fitness data for ABI39_RS06170 in Phocaeicola dorei CL03T12C01

glycosyltransferase
SEED: Glycosyltransferase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -1.6 -3.1 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.7 -2.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.7 -2.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.7 -2.4 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.7 -3.6 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.6 -2.0 compare
carbon source D-Xylose 2.5 mg/ml (C) -0.6 -3.0 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.6 -2.3 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.6 -2.0 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.6 -3.2 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.5 -1.9 compare
carbon source B-glucan from yeast (C) -0.5 -3.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.5 -1.9 compare
carbon source B-glucan from yeast (C) -0.5 -3.3 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -0.5 -2.7 compare
carbon source Galactose 1-phosphate dipotassium salt (C) +0.6 +4.1 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.7 +3.6 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.7 +4.0 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.8 +2.8 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +1.0 +5.0 compare