Fitness data for ABI39_RS06165 in Phocaeicola dorei CL03T12C01

GtrA family protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.2)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -3.3 -0.8 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -2.5 -1.0 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -2.3 -0.9 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -2.0 -0.9 compare
carbon source Amylopectin from Potato (C) -1.7 -1.3 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -1.5 -1.1 compare
carbon source Amylopectin from Potato (C) -1.3 -1.2 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) +1.2 +1.5 compare
nitrogen source L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +1.2 +2.0 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +1.3 +0.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.3 +1.6 compare
carbon source D-Glucose 5 mg/ml (C) +1.4 +1.6 compare
carbon source amylopectin from maize (C) +1.5 +2.2 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) +1.5 +2.0 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +1.6 +1.6 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +1.6 +1.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.7 +1.0 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +1.7 +1.3 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +1.9 +1.7 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +2.1 +1.4 compare