Fitness data for ABI39_RS06090 in Phocaeicola dorei CL03T12C01

ATP-binding protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


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group condition fitness t score  
carbon source Galactan from Potato (C) -1.3 -0.9 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -1.3 -1.0 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.9 -1.2 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.9 -1.4 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -0.9 -1.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.9 -0.5 compare
carbon source D-Galactose 2.5 mg/ml (C) +0.7 +2.0 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.7 +1.9 compare
carbon source (+)-Arabinogalactan (C) +0.7 +2.3 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.7 +1.4 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.8 +1.2 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.8 +1.2 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +0.8 +1.5 compare
carbon source D-Mannose 2.5 mg/ml (C) +0.8 +2.1 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +0.9 +1.9 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +1.0 +1.7 compare
carbon source Amylopectin from Potato (C) +1.1 +2.3 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +1.1 +1.9 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +1.2 +1.9 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +1.3 +2.3 compare