Fitness data for ABI39_RS06085 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: putative two-component system sensor histidine kinase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.7 -2.2 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.5 -2.4 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.4 -2.2 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.4 -1.0 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) +0.3 +1.5 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) +0.3 +2.5 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) +0.3 +1.8 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) +0.3 +1.9 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +0.4 +2.3 compare
carbon source Pectic galactan from potato (C) +0.4 +2.2 compare
carbon source N-acetylneuraminic (C) +0.4 +2.4 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.5 +1.4 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.5 +1.8 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.5 +1.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.6 +2.7 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.6 +2.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.6 +1.9 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.6 +1.3 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.7 +2.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.2 +2.4 compare