Fitness data for ABI39_RS06070 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: FIG00403199: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.9)

group	condition	fitness	t score
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-1.8	-0.9	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	-1.7	-1.3	compare
carbon source	Galactan from Potato (C)	-1.3	-0.8	compare
carbon source	Glucose-6-Phosphate (C)	-1.3	-1.8	compare
carbon source	beta-Cyclodextrin (C)	-1.2	-2.1	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-1.1	-0.6	compare
carbon source	D-Glucose 2.5 mg/ml (C)	-1.1	-1.8	compare
carbon source	amylopectin from maize (C)	-1.1	-0.9	compare
carbon source	Galactan from Potato (C)	-1.1	-0.8	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-1.0	-0.7	compare
carbon source	beta-Cyclodextrin 2.5 mg/ml (C)	-1.0	-1.7	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-1.0	-0.9	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	-1.0	-0.7	compare
carbon source	Mannose-6-Phosphate (C)	-1.0	-1.8	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	-1.0	-0.8	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	-1.0	-1.0	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-0.9	-1.2	compare
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	-0.9	-1.2	compare
carbon source	Beta-Lactose 2.5 mg/ml (C)	+1.0	+1.9	compare
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+1.2	+2.2	compare