Fitness data for ABI39_RS06000 in Phocaeicola dorei CL03T12C01

beta-glucosidase BglX
SEED: Periplasmic beta-glucosidase (EC 3.2.1.21)
KEGG: beta-glucosidase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -5.7 -6.7 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -5.7 -8.6 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -5.3 -9.4 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -5.1 -8.9 compare
carbon source D-Glucose 2.5 mg/ml (C) -0.4 -1.9 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.3 -1.4 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.3 +1.2 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.3 +1.3 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.3 +1.0 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.3 +0.9 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.3 +1.1 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.3 +1.0 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +0.3 +1.5 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.3 +1.5 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.4 +1.1 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.4 +1.3 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) +0.5 +2.4 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) +0.5 +2.7 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) +0.5 +3.0 compare
carbon source amylopectin from maize (C) +0.7 +2.2 compare