Fitness data for ABI39_RS05995 in Phocaeicola dorei CL03T12C01

RagB/SusD family nutrient uptake outer membrane protein
SEED: Putative outer membrane protein, probably involved in nutrient binding

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)

group	condition	fitness	t score
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	-5.6	-6.6	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	-4.8	-10.2	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	-4.6	-6.3	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	-4.1	-9.8	compare
carbon source	D-Glucose 2.5 mg/ml (C)	-0.4	-2.4	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.4	+1.5	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+0.4	+1.6	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	+0.4	+1.7	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+0.4	+1.3	compare
carbon source	Beta-Lactose 2.5 mg/ml (C)	+0.4	+2.2	compare
carbon source	amylopectin from maize (C)	+0.4	+1.8	compare
carbon source	Beta-Lactose 2.5 mg/ml (C)	+0.4	+2.3	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	+0.4	+2.1	compare
carbon source	Glycogen; filtered 2.5 mg/ml (C)	+0.4	+2.3	compare
carbon source	Glycogen; autoclaved 2.5 mg/ml (C)	+0.4	+2.5	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.4	+2.0	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+0.5	+1.4	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+0.5	+2.0	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.7	+2.7	compare
carbon source	amylopectin from maize (C)	+0.8	+2.8	compare