Fitness data for ABI39_RS05990 in Phocaeicola dorei CL03T12C01

TonB-dependent receptor
SEED: TonB family protein / TonB-dependent receptor

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -5.6 -9.3 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -5.5 -11.8 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -4.7 -12.3 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -4.4 -11.3 compare
carbon source D-Glucose 2.5 mg/ml (C) -0.3 -2.2 compare
carbon source D-Fructose 2.5 mg/ml (C) -0.2 -1.6 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) +0.2 +1.5 compare
carbon source Amylopectin from Potato (C) +0.2 +1.4 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +0.2 +1.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.2 +1.3 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +0.3 +1.7 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.3 +1.5 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.3 +1.7 compare
carbon source (+)-Arabinogalactan; autoclaved 5 mg/ml (C) +0.3 +2.1 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) +0.3 +2.3 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) +0.3 +2.6 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) +0.3 +2.6 compare
carbon source amylopectin from maize (C) +0.4 +2.3 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.5 +2.1 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.6 +2.9 compare