Fitness data for ABI39_RS05960 in Phocaeicola dorei CL03T12C01

PH domain-containing protein
SEED: FIG00408760: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source a-Cyclodextrin 2.5 mg/ml (C) -1.1 -3.5 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.8 -1.2 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.7 -1.6 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.6 -2.0 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) -0.6 -1.9 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.5 -1.4 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.5 -1.3 compare
carbon source D-Mannose 2.5 mg/ml (C) -0.5 -2.4 compare
carbon source D-Glucose 2.5 mg/ml (C) -0.5 -2.3 compare
carbon source Mucin from porcine stomach,Type II (C) -0.5 -1.5 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.5 -1.6 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.4 -1.3 compare
carbon source Xylan from Beechwood (C) -0.4 -1.8 compare
carbon source Mucin from porcine stomach type III (C) -0.4 -2.1 compare
carbon source Galactan from Potato (C) -0.4 -1.2 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.4 -1.3 compare
carbon source (+)-Arabinogalactan; autoclaved 5 mg/ml (C) -0.4 -1.6 compare
carbon source Amylopectin from Potato (C) +0.4 +1.8 compare
carbon source Glucose-6-Phosphate (C) +0.5 +2.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.5 +1.0 compare