Fitness data for ABI39_RS05940 in Phocaeicola dorei CL03T12C01

DUF1593 domain-containing protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Galactan from Potato (C) -0.4 -2.0 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.2 +1.0 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +0.2 +1.8 compare
carbon source (+)-Arabinogalactan; autoclaved 5 mg/ml (C) +0.2 +1.8 compare
carbon source Red Arabinan from sugar-beet; filtered 5 mg/ml (C) +0.2 +1.8 compare
carbon source D-Glucose 5 mg/ml (C) +0.2 +1.7 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.2 +1.4 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.2 +1.6 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) +0.2 +1.9 compare
carbon source D-Glucosamine Hydrochloride 2.5 mg/ml (C) +0.2 +2.1 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) +0.3 +2.0 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +0.3 +2.0 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.4 +1.9 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.4 +2.0 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.4 +1.9 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.4 +1.9 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.4 +2.3 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +0.4 +2.5 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) +0.5 +3.3 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.5 +2.4 compare