Fitness data for ABI39_RS05895 in Phocaeicola dorei CL03T12C01

AAA family ATPase
SEED: FIG00410459: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.7 -2.2 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.4 -0.7 compare
carbon source D-Fructose 2.5 mg/ml (C) -0.4 -2.0 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -0.4 -1.7 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.4 -2.2 compare
carbon source Amylopectin from Potato (C) -0.4 -1.7 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.4 -0.6 compare
carbon source D-Galactose 2.5 mg/ml (C) -0.4 -1.8 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.4 -1.0 compare
carbon source D-Glucose 2.5 mg/ml (C) -0.3 -1.6 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.3 -1.1 compare
carbon source B-glucan from yeast (C) -0.3 -1.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.4 +0.8 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.4 +0.6 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.5 +1.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.5 +0.9 compare
carbon source Galactan from Potato (C) +0.7 +1.5 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.7 +1.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.8 +1.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.8 +1.0 compare