Fitness data for ABI39_RS05890 in Phocaeicola dorei CL03T12C01

PD-(D/E)XK nuclease domain-containing protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.5 -1.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.5 -1.7 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.5 -1.9 compare
carbon source Galactan from Potato (C) -0.5 -1.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.5 -1.2 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.5 -2.1 compare
carbon source D-Glucose 2.5 mg/ml (C) -0.5 -2.0 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.4 -1.9 compare
carbon source D-Fructose 2.5 mg/ml (C) -0.4 -1.9 compare
carbon source amylopectin from maize (C) -0.4 -1.1 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) -0.4 -1.5 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.4 -1.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.4 -1.5 compare
carbon source Galactan from Potato (C) -0.4 -0.9 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.4 -1.3 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.3 -0.8 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.3 -1.3 compare
carbon source D-Glucose 5 mg/ml (C) -0.3 -1.7 compare
carbon source Amylopectin from Potato (C) -0.3 -0.6 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -0.3 -1.1 compare