Fitness data for ABI39_RS05880 in Phocaeicola dorei CL03T12C01

glycoside hydrolase family 127 protein
SEED: Putative glycosyl hydrolase of unknown function (DUF1680)
KEGG: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)


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group condition fitness t score  
carbon source amylopectin from maize (C) -0.2 -1.2 compare
carbon source D-Fructose 2.5 mg/ml (C) -0.2 -1.7 compare
carbon source D-Mannose 2.5 mg/ml (C) -0.2 -1.5 compare
carbon source NAG 2.5 mg/ml (C) -0.2 -1.1 compare
carbon source D-Raffinose (C) -0.2 -1.4 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.2 -0.8 compare
carbon source D-Xylose 2.5 mg/ml (C) -0.2 -1.2 compare
carbon source D-Glucose 2.5 mg/ml (C) -0.2 -1.2 compare
carbon source Amylopectin from Potato (C) -0.1 -0.9 compare
carbon source Starch from potato (C) -0.1 -1.2 compare
carbon source D-Fructose 2.5 mg/ml (C) -0.1 -1.2 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.1 -0.9 compare
carbon source Galactan from Potato (C) -0.1 -0.8 compare
carbon source D-Galactose 2.5 mg/ml (C) -0.1 -1.0 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +0.1 +1.0 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) +0.2 +1.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.2 +1.0 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.2 +1.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.2 +0.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.3 +1.4 compare