Fitness data for ABI39_RS05865 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: Avirulence protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) +0.4 +1.4 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.4 +1.3 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +0.4 +1.7 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.4 +1.8 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) +0.4 +2.1 compare
carbon source D-Mannose 2.5 mg/ml (C) +0.4 +2.2 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.4 +1.5 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.4 +1.3 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +0.4 +1.4 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.4 +1.2 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) +0.5 +2.8 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) +0.5 +2.3 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.5 +1.9 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.5 +1.5 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.5 +1.7 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.5 +1.1 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.5 +1.9 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.6 +2.6 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.6 +2.3 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.8 +3.3 compare