Fitness data for ABI39_RS05855 in Phocaeicola dorei CL03T12C01

rubrerythrin family protein
SEED: Rubrerythrin

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.5 -2.7 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.4 -1.8 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.4 +1.2 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) +0.4 +2.0 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.4 +1.4 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.5 +2.7 compare
carbon source D-Glucose 5 mg/ml (C) +0.5 +3.5 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +0.6 +3.4 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.6 +3.6 compare
carbon source beta-Cyclodextrin (C) +0.6 +3.6 compare
carbon source Glucose-6-Phosphate (C) +0.6 +4.2 compare
carbon source Red Arabinan from sugar-beet (C) +0.7 +5.7 compare
carbon source Red Arabinan from sugar-beet (C) +0.7 +4.8 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.8 +2.0 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.9 +4.6 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.9 +3.5 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) +1.0 +7.2 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +1.1 +7.5 compare
carbon source Dextrin from potato starch; autoclaved 2.5 mg/ml (C) +1.3 +9.6 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +1.4 +7.3 compare