Fitness data for ABI39_RS05815 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: putative transposase_11 DDE family protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


Add gene:

Or see all 158 experiments or choose conditions

group condition fitness t score  
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.6 -2.4 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.6 -2.6 compare
carbon source Xylan from Beechwood (C) -0.5 -2.5 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.5 -2.1 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.4 -1.6 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.4 -1.4 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.4 -1.8 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -0.4 -2.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.4 -2.6 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.4 -1.3 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.4 -1.3 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.4 -1.6 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.4 -1.8 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.4 -1.3 compare
nitrogen source L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.4 -2.6 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) -0.4 -1.7 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.4 +1.9 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.4 +2.2 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.5 +3.3 compare
carbon source amylopectin from maize (C) +0.6 +1.4 compare