Fitness data for ABI39_RS05805 in Phocaeicola dorei CL03T12C01

class IIb bacteriocin, lactobin A/cerein 7B family

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.0)


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group condition fitness t score  
carbon source Beta-Lactose 2.5 mg/ml (C) -1.1 -1.7 compare
carbon source D-Mannose (C) -1.0 -2.3 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +1.0 +1.8 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) +1.0 +3.1 compare
carbon source a-Cyclodextrin (C) +1.0 +3.8 compare
carbon source B-glucan from yeast (C) +1.0 +3.0 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +1.0 +2.8 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +1.0 +2.1 compare
carbon source a-Cyclodextrin (C) +1.1 +4.3 compare
carbon source Amylopectin from Potato (C) +1.1 +2.9 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +1.2 +2.2 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +1.3 +2.8 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +1.3 +2.6 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +1.3 +2.2 compare
carbon source Amylopectin from Potato (C) +1.4 +3.8 compare
carbon source N-acetylneuraminic (C) +1.4 +4.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.5 +2.0 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +1.5 +2.9 compare
carbon source N-acetylneuraminic (C) +1.6 +5.7 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +1.7 +3.4 compare