Fitness data for ABI39_RS05800 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source Red Arabinan from sugar-beet; filtered 5 mg/ml (C) -2.3 -9.2 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -1.5 -7.7 compare
carbon source Red Arabinan from sugar-beet; filtered 5 mg/ml (C) -1.5 -6.9 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -1.3 -5.0 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -1.2 -3.5 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -1.2 -5.4 compare
carbon source D-Galactose (C) -1.1 -4.3 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -1.1 -2.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.8 -1.8 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.8 -1.9 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.7 -3.3 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.7 -2.4 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.7 -3.1 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.6 -2.3 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.6 -2.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.6 -1.7 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.6 -1.8 compare
carbon source D-Galactose (C) -0.6 -3.1 compare
carbon source (+)-Arabinogalactan; autoclaved 5 mg/ml (C) -0.5 -2.9 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.5 -1.7 compare