Fitness data for ABI39_RS05795 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Red Arabinan from sugar-beet; filtered 5 mg/ml (C) -1.4 -5.0 compare
carbon source Red Arabinan from sugar-beet; filtered 5 mg/ml (C) -1.1 -4.6 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.8 -4.5 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.7 -3.0 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.6 -2.5 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.5 -2.6 compare
carbon source D-Galactose (C) -0.5 -3.4 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.4 -2.2 compare
carbon source NAG (C) -0.4 -2.6 compare
carbon source D-Xylose 2.5 mg/ml (C) +0.4 +2.6 compare
carbon source D-Galactose 2.5 mg/ml (C) +0.4 +3.2 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) +0.4 +3.2 compare
carbon source D-Mannose 2.5 mg/ml (C) +0.4 +3.0 compare
carbon source D-Mannose 2.5 mg/ml (C) +0.4 +3.0 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.4 +2.4 compare
carbon source amylopectin from maize (C) +0.5 +3.1 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.6 +4.5 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.6 +5.0 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.6 +3.9 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.7 +5.6 compare