Fitness data for ABI39_RS05685 in Phocaeicola dorei CL03T12C01

RagB/SusD family nutrient uptake outer membrane protein
SEED: Putative outer membrane protein, probably involved in nutrient binding

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)


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group condition fitness t score  
carbon source Galactan from Potato (C) -0.3 -1.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.3 -1.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.2 -1.3 compare
carbon source Galactan from Potato (C) -0.2 -1.2 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.2 -1.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.2 -0.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.2 -0.8 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.1 -1.1 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.1 -1.1 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.1 -1.0 compare
carbon source Red Arabinan from sugar-beet (C) +0.1 +1.2 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) +0.1 +1.1 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.1 +1.1 compare
carbon source D-Galactose (C) +0.1 +1.3 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.2 +0.7 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.2 +1.5 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.2 +1.1 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.2 +1.4 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.2 +1.4 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.3 +1.8 compare