Fitness data for ABI39_RS05585 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.6 -2.6 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.5 -2.0 compare
carbon source Galactan from Potato (C) -0.4 -1.5 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.4 -1.9 compare
carbon source B-glucan from yeast (C) -0.4 -2.0 compare
carbon source amylopectin from maize (C) -0.4 -1.6 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) -0.4 -2.4 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.4 -1.9 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.4 -1.5 compare
carbon source Galactan from Potato (C) -0.4 -1.3 compare
carbon source Pectic galactan from potato (C) -0.4 -2.2 compare
carbon source D-Mannose 2.5 mg/ml (C) +0.4 +2.3 compare
carbon source NAG 2.5 mg/ml (C) +0.4 +2.0 compare
carbon source D-Mannose 2.5 mg/ml (C) +0.4 +2.4 compare
carbon source D-Galactose 2.5 mg/ml (C) +0.5 +3.2 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.5 +3.2 compare
carbon source NAG 2.5 mg/ml (C) +0.5 +3.2 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.5 +2.7 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.6 +4.0 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.6 +3.9 compare