Fitness data for ABI39_RS05580 in Phocaeicola dorei CL03T12C01

DUF3244 domain-containing protein
SEED: FIG00406239: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.6 -1.4 compare
carbon source amylopectin from maize (C) +0.4 +1.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.4 +1.9 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.4 +2.1 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) +0.4 +2.6 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.4 +1.5 compare
carbon source Galactan from Potato (C) +0.4 +1.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.4 +1.2 compare
carbon source Galactan from Potato (C) +0.5 +1.4 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.5 +1.8 compare
carbon source D-Mannose 2.5 mg/ml (C) +0.5 +3.0 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.5 +2.0 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.5 +2.6 compare
carbon source D-Galactose 2.5 mg/ml (C) +0.6 +3.5 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.7 +4.4 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.7 +4.2 compare
carbon source D-Mannose 2.5 mg/ml (C) +0.8 +5.3 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.8 +4.7 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.8 +6.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.9 +2.2 compare