Fitness data for ABI39_RS05575 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: FIG00403024: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.2 -1.3 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.2 -1.5 compare
carbon source Galactan from Potato (C) -0.2 -1.0 compare
carbon source B-glucan from yeast (C) -0.2 -1.3 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.2 +0.9 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) +0.3 +1.8 compare
carbon source NAG 2.5 mg/ml (C) +0.3 +1.8 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.3 +1.5 compare
carbon source D-Xylose 2.5 mg/ml (C) +0.3 +2.6 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) +0.3 +2.8 compare
carbon source amylopectin from maize (C) +0.3 +1.5 compare
carbon source D-Xylose 2.5 mg/ml (C) +0.4 +2.8 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.4 +1.8 compare
carbon source D-Mannose 2.5 mg/ml (C) +0.5 +4.1 compare
carbon source D-Mannose 2.5 mg/ml (C) +0.5 +3.9 compare
carbon source D-Galactose 2.5 mg/ml (C) +0.6 +4.6 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.6 +5.2 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.6 +5.0 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.8 +6.3 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.8 +6.7 compare