Fitness data for ABI39_RS05550 in Phocaeicola dorei CL03T12C01

TIGR00730 family Rossman fold protein
SEED: Lysine decarboxylase family

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.9)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -5.1 -1.0 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -1.3 -0.9 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -1.2 -1.2 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -1.0 -1.1 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -1.0 -0.9 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -0.9 -1.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.0 +2.1 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +1.0 +2.1 compare
carbon source D-Glucose 2.5 mg/ml (C) +1.0 +2.3 compare
carbon source Galactan from Potato (C) +1.1 +1.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.1 +1.0 compare
carbon source D-Mannose 2.5 mg/ml (C) +1.1 +2.2 compare
carbon source Galactan from Potato (C) +1.2 +1.6 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +1.4 +1.7 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +1.5 +2.0 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +1.5 +1.9 compare
carbon source amylopectin from maize (C) +1.5 +2.2 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +1.5 +2.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.7 +1.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +2.0 +2.9 compare